Care & Use Guide
Keep your Caraway cookware performing beautifully for years with our comprehensive care instructions
Low to Medium Heat
Ceramic coating works best at lower temperatures. High heat is never needed.
Use Gentle Utensils
Wood, silicone, or nylon utensils protect the ceramic surface.
Hand Wash Only
While dishwasher-safe, hand washing extends the life of your cookware.
Before First Use
Properly preparing your Caraway cookware ensures optimal performance from day one
Remove All Packaging
Carefully remove any labels, stickers, and protective packaging from your cookware. Remove the canvas organizer from the interior if included.
Wash with Warm Soapy Water
Hand wash all pieces with warm water and mild dish soap using a soft sponge or cloth. This removes any manufacturing residue or dust from shipping.
Rinse and Dry Thoroughly
Rinse under clean water and dry completely with a soft towel. Ensure no water spots remain before storing or using.
Season Your Cookware (Optional)
For best results, lightly coat the cooking surface with a small amount of cooking oil using a paper towel. Heat on low for 1-2 minutes, then wipe away excess. This enhances the non-stick properties.
Cooking Temperature Guide
Understanding heat settings is crucial for ceramic non-stick cookware performance
Why Low to Medium Heat?
Caraway's ceramic non-stick coating is engineered to work optimally at lower temperatures. Unlike traditional non-stick cookware that requires high heat, ceramic technology conducts and retains heat more efficiently. This means you can achieve excellent cooking results while protecting both your cookware and your food.
Important: High heat can damage the ceramic coating over time and reduce its non-stick properties. Always preheat on low to medium settings.
Recommended Heat Levels
- •Low (1-3): Warming, melting butter, gentle simmering
- •Medium-Low (4-5): Eggs, pancakes, fish, delicate sauces
- •Medium (6-7): Sautéing vegetables, browning meats, most cooking
Avoid High Heat
- ✗Never use heat settings above medium (7+)
- ✗Avoid preheating empty cookware at high temperatures
- ✗Don't use in ovens above 550°F (288°C)
- ✗Never use on outdoor grills or open flames
Choosing the Right Utensils
Protect your ceramic coating with the proper cooking tools
Safe Utensils
- ✓Wooden utensils: Natural, gentle, and heat-resistant
- ✓Silicone tools: Flexible, heat-safe, won't scratch
- ✓Nylon utensils: Durable and coating-friendly
- ✓Bamboo tools: Eco-friendly and gentle on surfaces
Avoid These
- ✗Metal forks and spoons: Can scratch the ceramic surface
- ✗Sharp knives: Never cut food directly in the pan
- ✗Steel wool or abrasive scrubbers: Will damage the coating
- ✗Metal whisks: Use silicone whisks instead
How to Clean Caraway Pans
Proper cleaning extends the life and performance of your Caraway cookware
Daily Cleaning (After Each Use)
Let It Cool
Always allow your cookware to cool completely before cleaning. Never submerge hot cookware in cold water as thermal shock can damage the ceramic coating.
Use Warm Soapy Water
Fill your sink with warm water and add a few drops of mild dish soap. Submerge the cookware and let it soak for a few minutes if needed.
Wash with Soft Sponge
Use a soft sponge, cloth, or non-abrasive brush to gently clean the cooking surface and exterior. For stubborn food residue, let the pan soak longer rather than scrubbing aggressively.
Rinse and Dry Completely
Rinse thoroughly with clean water to remove all soap residue. Dry immediately with a soft towel to prevent water spots. Store only when completely dry.
Is Caraway Dishwasher Safe?
Yes, all Caraway cookware is dishwasher safe. However, we strongly recommend hand washing to preserve the ceramic coating and extend the lifespan of your cookware.
If using a dishwasher, place items on the top rack and use a gentle cycle with mild detergent. Avoid harsh dishwasher detergents with bleach or citric acid.
Pro Tips & Troubleshooting
Expert advice for maintaining and restoring your ceramic cookware
Removing Stains with Baking Soda
For burnt-on food or stubborn stains, this natural method works wonders without damaging the ceramic coating:
- 1.Sprinkle baking soda generously over the stained area
- 2.Add a small amount of water to create a paste
- 3.Let it sit for 15-20 minutes (or overnight for tough stains)
- 4.Gently scrub with a soft sponge in circular motions
- 5.Rinse thoroughly and dry completely
This method is completely safe for ceramic coatings and environmentally friendly.
Restoring Non-Stick Properties
If your pan starts to lose its non-stick qualities, try this restoration technique:
- •Clean the pan thoroughly using the baking soda method above
- •Once completely dry, add 1 tablespoon of cooking oil (vegetable or canola)
- •Spread the oil evenly across the cooking surface with a paper towel
- •Heat on low for 1-2 minutes, then remove from heat
- •Allow to cool, then wipe away excess oil
Repeat this process once a month or whenever you notice food beginning to stick.
Storage Best Practices
- •Use included organizers: The magnetic pan rack and canvas lid holder prevent scratching
- •Stack with protection: If stacking without organizers, place a soft cloth between pieces
- •Store completely dry: Moisture can lead to water spots or mineral deposits
- •Hang when possible: Hanging your pans prevents wear from stacking weight
Frequently Asked Questions
Can I use cooking spray on Caraway cookware?
We don't recommend cooking sprays as they can leave a residue that builds up over time and reduces non-stick performance. Instead, use a small amount of butter or oil applied with a brush or paper towel.
Is Caraway cookware oven safe?
Yes! Caraway cookware is oven-safe up to 550°F (288°C). However, always use oven mitts as the handles will get hot. Lids are also oven-safe to the same temperature.
Why is food sticking to my pan?
Several factors can cause sticking: cooking on too high heat, residue buildup from cooking sprays, or the pan needs re-seasoning. Follow our restoration guide above, ensure you're using low to medium heat, and add a small amount of fat before cooking.
Can I use Caraway on an induction cooktop?
Yes, all Caraway cookware is compatible with induction cooktops, as well as gas, electric, and radiant stovetops. The aluminum core with magnetic stainless steel base ensures even heating on all cooktop types.
How long does the ceramic coating last?
With proper care, Caraway's ceramic coating can last for many years. Following these care instructions—especially using low to medium heat, gentle utensils, and proper cleaning—will maximize the lifespan of your cookware.
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